Catering Menu
Mediterranean Dip Sampler Olive Tapenade, Red Pepper Hummus, Tomato Basil Bruschetta
For Pricing Informaiotn please call us at 817-421-9463.
Package A
Artisan Cheese PlatterMediterranean Dip Sampler
Assortment of Flatbread Pizzas
Package B
Artisan Cheese PlatterMediterranean Dip Sampler
Spanakopita
Hot Spinach & Artichoke Dip
Package C
Artisan Cheese PlatterMediterranean Dip Sampler
Assortment of Flatbread Pizzas
Cherry Tomatoes Stuffed with Boursin Cheese
New Potatoes with Creme Fraiche topped with Applewood Smoked Bacon
Maryland Style Mini Crab Cakes with Red Pepper Remoulade
Package D
Mediterranean Dip SamplerRoasted Portabello Mushrooms in a Blue Cheese Sauce
Smoked Salmon Mousse in Endive Boats
Chicken Satay with Peanut Sauce
Thai Crab Salad with Avocado on Crostini
Package E
Mediterranean Dip SampleShrimp Skewers wrapped in Prosciutto
Port glazed maytag grapes
Crab Stuffed Mushroom Caps
Filet Mignon and Roasted Tomato on a Rosemary Skewer
Package F
Artisan Cheese PlatterMediterranean Dip Sampler
Chicken Satay with Peanut Sauce
Goat Cheese Fig and Prosciutto Rolls
Maryland Style Mini Crab Cake with Red Pepper Remoulade
Sesame Encrusted Ahi Tuna Skewers with Wasabi Dipping Sauce
Lemon Pesto Shrimp Wrapped in Prosciutto
A La Carte
Group 1 - 2pp
Port glazed maytag grapesRoasted Portabella Mushroom with Blue Cheese Sauce
Spanakopita
Blue Cheese Stuffed Mushrooms
New Potatoes with Crème Fraiche topped with Applewood Smoked Bacon
Honey Mustard and Walnut Baked Brie
Cherry Tomatoes Stuffed with Boursin
Insalata Caprese
Asparagus Wrapped in Phyllo Dough
Group 2 - 2pp
Rasperry Baked Brie en CrouteMelon Wrapped in Prosciutto
Goat Cheese, Fig and Prosciutto Rolls
Chicken Satay with Peanut Sauce
Smoked Salmon Mousse in Endive Boats
Group 3 - 2pp
Sesame Encrusted Ahi Tuna Skewers with Wasabi Dipping SauceMaryland Style Mini Crab Cakes with Red Pepper Remoulade
Shrimp Skewers Wrapped in Prosciutto
Crab and Artichoke Stuffed Mushrooms
Thai Crab Salad with Avocado on Crostini
Barbeque Shrimp Skewer Wrapped in Applewood Smoked Bacon
Lemo Pesto Shrimp Wrapped in Prosciutto
Filet Mignon and Roasted Tomato on a Rosemary Skewer