Artisan Cheese Plates

Humbolt Fog
A Creamy, Semi-Soft U.S. Cheese with a Subtle Tanginess

Aged Gouda
Rich, Cheddar-like,
Firm Dutch Cheese

Asiago
Rich, Nutty, Semi-Firm
Italian Cheese

Brie
Creamy, Buttery, Soft French Cheese with an Edible Rind

Dubliner
Semi-Firm Irish Cheese with Cheddar-like qualities

Gorgonzola
Savory, Pungent, Soft Italian Cheese with Bluish-Green Veins

St. Andre
Rich, Soft, Buttery French
Triple-Cream Cheese

Parmigiano-Reggiano
Nutty Flavor, Hard
Italian Cheese

Smoked Rambol
Smokey, semi-soft French
Cheese with a Bacon-like flavor

Wensleydale w/ Cranberries
Tart, Soft and Creamy English Cheese with Cranberries

Herbed Goat Cheese
Creamy, French Cheese with a Tart, Herbaceous flavor

Huntsman
Tangy, Mild, Semi-Firm
Stiliton Blend with a
Stronger Savory flavor

Jarlsberg
Mild, Buttery- Rich &
Semi-Firm Norwegion Cheese

Manchego
Mild and Full Flavored,
Semi-Firm Spanish Cheese

Maytag Blue
Tangy, Soft, U.S. Cheese with a Tart, Strong Flavor & Aroma

Port Salut
Rich Mild, Semi-Soft
French Cheese

Aged Italian Salami
Salami Seasoned with
Italian Spices

Sopressata
Dried Italian Pork Sausage
Cured in Red Wine

Prosciutto de Parma
Dry-Cured Italian Ham,
Thinly Sliced

Black Pepper Salami
Aged Italian Salami Encrusted with a Layer of Black Pepper

Chorizo
Spanish Pork Sausage
with Chili & Gralic